Toowoomba Salmon – Outback Steakhouse’s Bold Take on Surf and Turf 2025

Toowoomba Salmon $ Price

Menu Item	Price
Toowoomba Salmon	$28.97

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If you love the rich, buttery flavor of grilled salmon paired with the boldness of seasoned shrimp and a creamy sauce, then Toowoomba Salmon from Outback Steakhouse should be on your radar. This signature entrée combines seafood and Southern flair with a creamy Creole sauce, sautéed mushrooms, and your choice of sides — all for around $28.97.

🌟 What Is Toowoomba Salmon?

Toowoomba Salmon is a premium seafood entrée featuring a seasoned grilled salmon filet topped with sautéed shrimp and mushrooms, all coated in a creamy Creole sauce. It’s a dish that strikes the perfect balance of richness, spice, and protein-packed nutrition.

Named after a town in Australia, this dish blends Southern American flavor with Aussie attitude.

Why It’s a Fan Favorite:

Combines grilled salmon and shrimp for the best of both worlds
Comes with two freshly made sides
Customizable with protein add-ons and extra sauce
High in protein and indulgent in flavor

💲 Toowoomba Salmon Price Options

Item	Calories	Price
Toowoomba Salmon (10 oz)	880	$24.99
Toowoomba Salmon (8 oz)	760	$22.99
Seasoned Beef Upgrade	300	$5.00
Extra Shrimp Add-On	150	$3.00
Extra Mushrooms Add-On	50	$1.50
Lettuce Wrap Option	20	$0.00
Cheese Add-On (Provolone)	100	$1.50
Creamy Creole Sauce (extra)	200	$0.50

The price of Toowoomba Salmon may vary slightly by location, but the options above give you a good idea of what to expect.

🌍 Toowoomba Salmon Nutrition Facts

Nutrient	Value (Approx.)
Calories	630
Total Fat	39g
Saturated Fat	13g
Trans Fat	0g
Cholesterol	260mg
Sodium	640mg
Total Carbs	4g
Dietary Fiber	1g
Sugars	2g
Protein	62g

Nutritional Insight:

This entrée is ideal for those seeking high-protein, low-carb meals, although the fat content is higher due to the creamy sauce and butter.

🔍 Allergen Information

Allergen	Contains?
Fish	Yes (salmon)
Shellfish	Yes (shrimp)
Dairy	Yes (cream, cheese)
Gluten	Potential cross-contact
Eggs	No
Soy	Possible (sauce ingredients)

If you have allergies, be sure to inform your server — Outback kitchens may not have dedicated allergen-free spaces.

🥚 Toowoomba Salmon Ingredients

Ingredient	Details
Salmon Filet	8 oz or 10 oz, grilled
Shrimp	Peeled and sautéed with butter and garlic
Mushrooms	Sliced and sautéed
Creamy Creole Sauce	Made with cream, butter, garlic, lemon juice
Parmesan Cheese	Grated, for richness
Green Onions	For garnish
Seasonings	Salt, pepper, Cajun-style spices

This blend of ingredients creates a bold, rich, and slightly spicy profile that sets it apart from typical salmon dishes.

✅ Customization Options – Build Your Perfect Plate

You can enhance your Toowoomba Salmon with several add-ons and substitutions:

Protein Add-Ons:

Seasoned Beef for a surf-and-turf combo
Extra Shrimp for seafood lovers
Grilled Chicken as a leaner alternative

Vegetable & Side Options:

Lettuce Wraps
Steamed Seasonal Veggies
Seasoned Rice
House Salad or Caesar Salad

Sauce Upgrades:

Extra Creamy Creole Sauce
Honey Mustard, BBQ, or Blue Cheese as dipping sauces

You can truly turn this dish into a restaurant-quality custom plate.

🤔 15 FAQs About Toowoomba Salmon

1. What is Toowoomba Salmon?

A grilled salmon filet topped with shrimp, mushrooms, and creamy Creole sauce.

2. How many calories are in the Toowoomba Salmon?

Approximately 630–880 calories, depending on the size and customizations.

3. Is Toowoomba Salmon gluten-free?

No — cross-contact may occur in preparation.

4. What sides come with the dish?

Two sides such as steamed veggies, rice, or house salad.

5. Is it available in different portion sizes?

Yes — 8 oz and 10 oz options.

6. Can I add steak to make it surf and turf?

Yes — seasoned beef can be added for $5.00.

7. Can I order without the sauce?

Absolutely — just request it on the side or omit entirely.

8. What does the Creole sauce taste like?

It’s rich, garlicky, creamy, with mild spice.

9. Is this dish spicy?

Mild to medium spice from the Creole seasoning.

10. Is it kid-friendly?

Possibly, but best for older children due to spice and richness.

11. Is the salmon wild-caught?

Outback doesn’t specify — check with your local restaurant.

12. Can I substitute the shrimp?

Yes — grilled chicken or extra veggies are great alternatives.

13. How do I reheat leftovers?

Use the oven at 350°F for 10–15 minutes or until warm.

14. Can I get extra mushrooms or cheese?

Yes — both are available as add-ons.

15. Is this a seasonal or permanent item?

It’s a regular menu item, available year-round.

🌟 Final Thoughts

Toowoomba Salmon is more than just a salmon dish — it’s a flavor-forward, protein-rich masterpiece. With its luscious Creole sauce, plump shrimp, and expertly grilled salmon, it easily stands as one of the best seafood options at Outback Steakhouse.

At just under $29, it’s perfect for seafood lovers, low-carb eaters, or anyone who wants a satisfying, upscale dinner without breaking the bank.

More Outback Favorites: Dive into our full guides on Dressed Baked Potato, Joey Sirloin, Mac ‘A’ Roo ‘N Cheese, Aussie Fries, and Spotted Dog Sundae to complete your perfect meal!