Sweet Potato with Honey & Brown Sugar – Outback Steakhouse’s Beloved Side Dish 2025

💲 Price and Value

Menu Item	Price
Sweet Potato with Honey & Brown Sugar	$5.49

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Looking for a warm, comforting, and flavor-packed side dish to accompany your steak or grilled entrée? The Sweet Potato with Honey & Brown Sugar from Outback Steakhouse is one of those sides that turns a great meal into an unforgettable one. With a perfectly baked sweet potato, rich honey butter, a sprinkle of brown sugar, and a touch of cinnamon, this dish strikes the perfect balance between sweet and savory.

In this expertly crafted post, we’re using Brian Dean’s On-Page SEO Method and the Skyscraper Technique to dive deep into everything you need to know about this Outback fan-favorite, from nutrition to customizations and even how to make your own version at home.

What is the Sweet Potato with Honey & Brown Sugar at Outback?

Outback Steakhouse’s Sweet Potato with Honey & Brown Sugar is a hearty, vegetarian-friendly side dish. It’s known for its soft, naturally sweet center and the indulgent topping of honey butter, dark brown sugar, and ground cinnamon. It pairs beautifully with steaks, grilled chicken, or seafood.

Quick Facts

Feature	Details
Price	$5.49
Calories	410
Toppings	Honey butter, brown sugar, cinnamon
Allergens	Dairy, Nuts
Vegetarian-Friendly	Yes
Customization Available	Yes

Why It’s a Standout Side Dish

The Sweet Potato with Honey & Brown Sugar isn’t just a side—it’s a comfort food classic. Here’s why Outback guests keep coming back for more:

Naturally nutrient-rich sweet potatoes
Rich in fiber, vitamins A & C, and antioxidants
Topped with a sweet and buttery blend that’s both comforting and indulgent
Fully customizable with toppings like cheese, bacon, or grilled onions

Nutritional Information

While it’s rich in flavor, this sweet potato side is also packed with beneficial nutrients (though the added sugar makes it more of an occasional treat).

Nutrient	Value
Calories	410
Total Fat	11g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	0mg
Sodium	240mg
Total Carbohydrates	72g
Dietary Fiber	9g
Sugars	30g
Protein	5g

Ingredient Breakdown

Let’s take a closer look at what’s inside this flavorful dish:

Sweet Potatoes – Naturally sweet, high in fiber, beta carotene, and antioxidants.
Butter – Rich and creamy, used to make honey butter.
Honey – Adds sweetness and depth.
Dark Brown Sugar – For caramel flavor and molasses notes.
Ground Cinnamon – A warm spice that elevates the flavor.

Pro Tip: Ask for the toppings on the side if you’re watching your sugar intake.

Customization Options

Want to add your own twist to this classic dish? Outback makes it easy.

Customizable Add-Ons

Add-On	Calories	Price
Cheese	+100	Varies
Bacon Bits	+42/slice	$1.00-$2.00
Grilled Onions	+30	$0.99
Mushrooms	+15	$0.99

These upgrades allow you to create a sweet-and-savory fusion or even turn this side dish into a small meal.

Pairing Suggestions

Pair your Sweet Potato with Honey & Brown Sugar with:

Outback’s Victoria’s Filet® Mignon
Grilled Chicken on the Barbie
Perfectly Grilled Salmon
Side House or Caesar Salad for a lighter option

It’s also great as a standalone snack or even as a vegetarian entrée when paired with veggies.

Sauce Options

Want to switch up the flavor? Ask your server for these on the side:

Ranch Dressing
BBQ Sauce
Honey Mustard
Blue Cheese Dressing

How to Order

You can enjoy this dish dine-in, for takeout, or delivery:

Outback Website or App
Third-party apps like Uber Eats, DoorDash, and Grubhub
Curbside pickup available at most locations

Copycat Recipe: Make It at Home

Craving this sweet potato magic at home? Here’s a simple recipe:

Ingredients

2 large sweet potatoes
2 tbsp unsalted butter
2 tbsp honey
2 tbsp dark brown sugar
1/2 tsp cinnamon

Directions

Preheat oven to 400°F.
Wash and prick sweet potatoes. Bake for 45–60 minutes.
In a bowl, mix softened butter with honey, brown sugar, and cinnamon.
Slice open cooked sweet potatoes, fluff with a fork, and top with your honey-butter blend.
Serve warm and enjoy!

How It Compares to Other Side Dishes

Feature	Sweet Potato	Aussie Fries	Caesar Salad
Calories	410	480	370
Vegan-Friendly	No	No	No
Vegetarian-Friendly	Yes	Yes	Yes
Customizable	Yes	Yes	Limited

The sweet potato offers the best fiber content, and it’s a solid comfort food choice.

Frequently Asked Questions (FAQs)

1. Is the sweet potato vegetarian-friendly?

Yes, it does not contain meat or meat by-products.

2. Is it vegan?

No, it contains butter and honey.

3. Can I remove the brown sugar and honey?

Yes, ask for it plain or with only cinnamon.

4. How many calories are in the Outback sweet potato?

Approximately 410 calories per serving.

5. What makes it sweet?

The natural sweetness of sweet potatoes combined with honey and brown sugar.

6. Does it contain gluten?

No, but it may be subject to cross-contamination in shared kitchens.

7. Can I add bacon and cheese?

Yes, those are popular upgrades.

8. Is it spicy?

No, though the cinnamon adds a warm flavor.

9. Is it available for delivery?

Yes, through Outback’s website or delivery apps.

10. Can I make it a meal?

Absolutely! Add toppings or pair with veggies or salad.

11. Does it contain dairy?

Yes, due to the butter in the honey butter topping.

12. Can I order it without toppings?

Yes, just request it plain.

13. How is it prepared?

It’s baked, split open, and topped with the sweet mixture.

14. Is it suitable for kids?

Yes, it’s a kid-friendly side with a naturally sweet flavor.

15. Is the sweet potato available year-round?

Yes, it is a permanent menu item.

Final Thoughts: Is the Sweet Potato with Honey & Brown Sugar Worth It?

Absolutely. Outback’s Sweet Potato with Honey & Brown Sugar is one of the most underrated sides on the menu. At just $5.49, it offers a flavorful, nutritious, and customizable option that complements just about any entrée.

Whether you love a sweet twist to your savory meal or are simply craving something warm and hearty, this side dish delivers. And if you’re the DIY type, the copycat version is easy to make at home.

So next time you’re ordering at Outback Steakhouse, don’t overlook the sweet potato—it might just be your new favorite thing on the plate.