Outback House Side Salad 2025

Outback House Side Salad Price

Menu Item	Price
House Side Salad	$6.49

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When it comes to fresh, flavorful, and customizable side dishes, the House Side Salad from Outback Steakhouse is a top pick. Whether you’re pairing it with a juicy steak, enjoying it as a light lunch, or customizing it with your favorite toppings, this salad delivers a crisp and satisfying bite every time.

In this guide, we’ll take a deep dive into the ingredients, nutrition, allergens, pricing, and customization options of the Outback House Side Salad, while also giving you expert tips, a homemade copycat recipe, and answers to the internet’s most commonly asked questions.

What Is the House Side Salad at Outback Steakhouse?

The House Side Salad is a classic, refreshing starter that balances leafy greens with crunchy vegetables, flavorful cheese, and crispy croutons. It’s customizable with proteins like grilled chicken or shrimp, and you get a wide variety of dressings to suit your personal taste.

House Side Salad Nutrition Facts

Nutrient	Amount per Serving
Calories	180
Total Fat	10 g
Saturated Fat	4 g
Trans Fat	0 g
Cholesterol	–
Sodium	–
Total Carbohydrates	16 g
Dietary Fiber	–
Sugars	–
Protein	8 g

Note: Exact sodium, fiber, and sugar content can vary depending on the dressing and toppings selected.

Ingredient Breakdown

Ingredient
Iceberg and Romaine lettuce blend
Cherry or grape tomatoes (halved)
Cucumber (chunked or peeled and chunked)
Red onion (slivered or thinly sliced)
Shredded Monterey Jack and Cheddar cheese
Homemade or store-bought croutons
Dressing of your choice

Allergen Information

Allergen	Present
Dairy	Yes (cheese)
Gluten	Yes (croutons)

If you’re sensitive to gluten or dairy, request a salad without croutons or cheese, and ask for allergen-friendly dressings.

Customization Options – Make It Your Own

The beauty of the House Side Salad is how easily it can be tailored to your taste. Outback offers several ways to upgrade and enhance your salad.

Make It Your Own Table

Option Type	Available Options
Seasoned Beef	Add beef strips for hearty protein
Lettuce	Choose mixed greens or romaine
Cheese	Options include Cheddar, American, Swiss, or Provolone

Popular Upgrades

Upgrade	Details
Add Chicken	Grilled chicken strips
Add Shrimp	Grilled shrimp for seafood fans
Add Steak	Sliced steak for extra richness

Add-Ons & Sauces

Add-On	Details
Bacon	Crispy bacon bits
Extra Cheese	More shredded cheese
Ranch Dressing	Creamy and classic
Honey Mustard	Sweet and tangy
Balsamic Vinaigrette	Light and refreshing

What Dressings Are Available?

You can choose from a variety of dressings:

Ranch Dressing
Honey Mustard Dressing
Tangy Tomato Dressing
Blue Cheese Dressing
Thousand Island Dressing
Light Balsamic Vinaigrette

Tip: If you’re watching calories, opt for vinaigrettes or request dressings on the side.

Is the House Side Salad Healthy?

Yes! The House Side Salad can be a very healthy option, especially if you:

Skip the croutons (to reduce carbs)
Choose a lighter dressing (vinaigrette or lemon juice)
Add grilled chicken or shrimp for lean protein

It’s packed with fiber, vitamins A and C, potassium, and antioxidants, making it a great addition to your meal.

How to Make the Outback House Side Salad at Home

Want to enjoy this salad without leaving home? Here’s a simple copycat recipe:

Ingredients:

1 cup chopped iceberg lettuce
1 cup chopped romaine lettuce
1/4 cup cherry tomatoes (halved)
1/4 cucumber (chunked)
2 tbsp slivered red onions
1/4 cup shredded cheddar & Monterey Jack cheese
1/4 cup seasoned croutons
2 tbsp dressing of choice

Directions:

Wash and dry all veggies thoroughly.
In a large bowl, combine all ingredients.
Toss gently.
Drizzle with dressing just before serving.

Optional: Top with grilled chicken, shrimp, or steak.

What Pairs Well with the House Side Salad?

Pair this salad with these popular Outback dishes:

Outback Special Sirloin
Grilled Chicken on the Barbie
Victoria’s Filet Mignon
Bloomin’ Fried Chicken
Alice Springs Chicken

Or make it the star of the meal by adding a protein.

FAQs About Outback’s House Side Salad

1. Is the House Side Salad vegetarian?

Yes, by default. Just confirm that your chosen dressing doesn’t contain animal products.

2. Does the salad contain gluten?

The croutons do. Ask to remove them for a gluten-free version.

3. Can I add protein to the salad?

Absolutely! Chicken, shrimp, steak, or beef can be added.

4. What is the base lettuce used?

A mix of iceberg and romaine.

5. How many calories does it have?

About 180 calories, excluding dressing and add-ons.

6. What dressings are available?

Ranch, blue cheese, honey mustard, tangy tomato, and more.

7. Can I order it without cheese?

Yes, it’s fully customizable.

8. Is it available for takeout?

Yes, it’s on both the dine-in and takeout menu.

9. Can kids eat the House Side Salad?

Yes, it’s a great, nutritious option for children.

10. Is it dairy-free?

Not by default due to cheese, but you can request no cheese.

11. Is it a good keto option?

It can be—just skip croutons and use a low-carb dressing.

12. How big is the portion?

It’s a small starter portion but satisfying as a light lunch.

13. What are the best add-ons?

Chicken, bacon, shrimp, extra cheese.

14. Can I get dressing on the side?

Yes, always. This helps with portion control.

15. Does it contain any nuts?

No nuts in the standard version, but always check for seasonal changes.

16. Is it organic?

Outback doesn’t specify organic produce, so assume conventional.

17. Can I mix dressings?

Of course! Try ranch and honey mustard together.

Final Thoughts

The House Side Salad from Outback Steakhouse is a go-to option for anyone who wants something fresh, customizable, and flavorful without sacrificing nutrition or taste. With a range of cheeses, toppings, dressings, and proteins to choose from, you can truly make it your own.

Whether you’re dining out, grabbing takeout, or creating a copycat version at home, this salad is a smart and tasty addition to your meal plan.

So the next time you find yourself browsing the Outback menu, don’t overlook the power of the perfect salad—especially one that gives you crunch, color, protein, and pleasure in every bite.