Chocolate Thunder from Down Under: Outback Steakhouse’s Legendary Dessert 2025

💲 Price and Value

Menu Item	Price
Chocolate Thunder from Down Under®**	$9.99

View Full Menu

Order Now

If there’s one dessert that has become synonymous with indulgence at Outback Steakhouse, it’s the Chocolate Thunder from Down Under®. With its decadent layers of pecan brownie, vanilla ice cream, warm chocolate sauce, whipped cream, and chocolate shavings, this dessert is a celebration on a plate. Whether you’re a sweet tooth or just looking for the perfect way to end a hearty meal, this legendary treat is a must-try.

What is Chocolate Thunder from Down Under®?

Chocolate Thunder from Down Under® is Outback Steakhouse’s signature dessert. It features a gluten-free pecan brownie topped with a generous scoop of rich vanilla ice cream, drizzled with warm chocolate sauce, and finished with chocolate shavings and whipped cream. It’s a multi-textured, flavor-packed masterpiece that has fans across the world.

Quick Overview

Feature	Detail
Price	$9.99
Calories	1,200 (approx.)
Main Ingredients	Pecan brownie, vanilla ice cream, chocolate sauce, whipped cream, chocolate shavings
Allergens	Milk, Eggs, Wheat, Soy, Nuts
Gluten-Free	Yes (brownie only)
Customizable	Yes (toppings, ice cream flavors)

Why Dessert Lovers Rave About It

The Chocolate Thunder from Down Under® dessert is more than just a sweet dish—it’s an experience. Here’s why it’s a top pick:

Gluten-free brownie base means more people can enjoy it.
Combines hot and cold textures in a satisfying way.
Generously portioned—perfect for sharing.
Rich, deep chocolate flavors without being overpowering.

If you’re looking for the best chocolate dessert at Outback, this is it.

Full Nutritional Breakdown

Let’s dive into the nutrition facts of this indulgent dessert.

Nutrient	Value
Calories	1,200
Total Fat	106g
Saturated Fat	5g
Trans Fat	0g
Cholesterol	25mg
Sodium	520mg
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	0g (sugar content varies; actual sugar likely higher)
Protein	9g

Note: Nutritional values may vary slightly based on customizations and portion sizes.

Ingredients Breakdown

The magic of this dessert lies in its layered ingredients:

Pecan Brownie: A dense, flourless chocolate cake made with real pecans.
Vanilla Ice Cream: Creamy, cool, and the perfect contrast to warm chocolate.
Warm Chocolate Sauce: Similar to Hershey’s Hot Fudge, poured generously.
Whipped Cream: Light and fluffy, balances the richness.
Chocolate Shavings: Adds a visual and textural boost.

All together, this is a rich dessert with gourmet-level presentation.

Customization Options

Want to Make It Your Own? You absolutely can.

Add-Ons & Upgrades

Option	Calories	Price
Extra Chocolate Sauce	+100	$0.99
Extra Whipped Cream	+50	$0.99
Alternative Ice Cream Flavors	Varies	Varies by location

Pro Tip: Ask for your brownie warmed slightly longer for extra gooeyness.

Dessert Pairing Ideas

Pair your Chocolate Thunder from Down Under® with:

Outback’s Coffee or Espresso
Sweet Red Wine like a Lambrusco
Baileys or Kahlúa-based drinks for a boozy dessert twist

These combinations elevate the experience to a restaurant-quality dessert finale.

Why It’s a Step Above the Rest

Compared to other restaurant desserts, this one brings it all:

Feature	Chocolate Thunder	Cheesecake Factory Brownie	Chili’s Molten Lava Cake
Gluten-Free	Yes (brownie only)	No	No
Nutty Flavor	Yes	Optional	No
Customizable	Yes	Limited	Limited
Value for Price	High	Medium	Medium

How to Order for Takeout or Delivery

You can enjoy this dessert even at home. Order via:

Outback’s Website
Delivery Apps like DoorDash, Uber Eats, Grubhub
Curbside Pickup options from your local Outback Steakhouse

Just be sure to ask for sauce and whipped cream on the side if you’re reheating.

How to Make a Copycat Version at Home

Want to replicate it? Here’s what you need:

Flourless chocolate pecan brownie (homemade or store-bought)
Vanilla bean ice cream
Chocolate fudge sauce (Hershey’s or Ghirardelli)
Whipped cream & dark chocolate shavings

Warm the brownie, scoop the ice cream, drizzle the fudge, and top it all off—you’ve got your homemade Chocolate Thunder from Down Under.

Frequently Asked Questions (FAQs)

1. What is Chocolate Thunder from Down Under made of?

A pecan brownie, vanilla ice cream, chocolate sauce, whipped cream, and chocolate shavings.

2. How much does Chocolate Thunder from Down Under cost?

It’s priced at $9.99, though prices may vary slightly by location.

3. Is the brownie gluten-free?

Yes, it’s a flourless chocolate pecan cake, making it gluten-free.

4. Does it contain nuts?

Yes, the brownie contains pecans.

5. Can I get extra chocolate sauce?

Absolutely! Additional sauce is available for $0.99.

6. What about extra whipped cream?

Yes, you can add more for $0.99, and it adds about 50 extra calories.

7. Is the dessert suitable for kids?

Yes, but it’s very rich—you may want to share.

8. Can I substitute the vanilla ice cream?

Many locations offer alternative flavors, but availability may vary.

9. How many calories are in Chocolate Thunder from Down Under?

Roughly 1,200 calories, depending on add-ons.

10. Is it available for delivery?

Yes, via Outback’s website or popular food delivery apps.

11. Can I reheat the brownie?

Yes. Use the microwave for 15-30 seconds or the oven for better texture.

12. Is there a vegan version available?

Not at Outback, but you can make a vegan copycat version at home.

13. Does it contain dairy?

Yes, from the ice cream, whipped cream, and chocolate.

14. Can I find a copycat recipe online?

Yes! Many food bloggers have shared their take on it.

15. Is Chocolate Thunder from Down Under available at all Outback locations?

It’s a staple dessert and is usually available nationwide.

Final Verdict: Is It Worth It?

Absolutely. Chocolate Thunder from Down Under® is a decadent, indulgent dessert that has stood the test of time. With a rich brownie base, creamy ice cream, and customizable toppings, it’s no surprise it’s a fan favorite.

At $9.99, it’s priced fairly for the portion and experience. Whether you’re dining in or taking it to go, it’s a treat worth every bite.

So the next time you’re craving something truly spectacular, don’t skip dessert. Treat yourself to Chocolate Thunder from Down Under® and taste why it’s one of Outback Steakhouse’s most beloved desserts.