Kingsland Pasta – The Ultimate Surf and Turf Pasta Experience at Outback Steakhouse 2025

💸 Kingsland Pasta Price (2025)

Item	Price
Kingsland Pasta	$24.99

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If you’re craving bold flavors, creamy richness, and a double protein punch, Kingsland Pasta at Outback Steakhouse is the dish you need to try. This unique spin on the classic Queensland Pasta upgrades the experience by pairing seasoned steak with grilled shrimp, all served over fettuccine noodles tossed in bold Alfredo sauce.

In this expert-level breakdown, we’ll explore every aspect of Kingsland Pasta—customization options, ingredients, nutritional facts, allergen information, and insider tips—to help you make the most of your next Outback visit or even whip up your own version at home.

🍽️ What Is Kingsland Pasta?

Kingsland Pasta is a steakhouse-style pasta dish that combines grilled sirloin steak and Gulf shrimp with fettuccine pasta and Alfredo sauce. It’s a rich, creamy, and filling entrée that delivers both surf and turf in every bite.

Unlike most seafood pastas or traditional steak entrees, this one blends both in a bold, decadent way. It’s ideal for those who want a bit of everything—creamy pasta, juicy steak, and tender shrimp.

🌟 Customization Options

One of the best things about Kingsland Pasta is how customizable it is. From protein boosts to veggie add-ons, you can tailor it to your liking.

🥗 Protein Upgrades

Add-On	Description	Calories	Price
Extra Steak	More seasoned sirloin	250	$5.00
Extra Chicken	Grilled chicken breast	220	$5.00
Extra Shrimp	More grilled Gulf shrimp	200	$6.00

🥒 Cheese & Sauces

Option	Description	Calories	Price
Additional Cheese	Parmesan or mozzarella	120	$2.00
Extra Alfredo Sauce	Richer, creamier pasta	200	$2.50

🌿 Vegetable Add-Ons

Add-On	Description	Calories	Price
Sautéed Mushrooms	Earthy, meaty flavor	50	$3.00
Seasonal Veggies	Broccoli, spinach, etc.	Varies	May Vary
Side Salad	Fresh greens with dressing	150	$4.00

🍤 Pasta and Base Customizations

Pasta Type: Default is fettuccine. Check your location for linguine or gluten-free options.
Sauce Swap: Alfredo is standard, but spicy marinara or garlic butter may be available upon request.

📊 Nutrition Facts for Kingsland Pasta

Nutrient	Amount
Calories	1,560
Total Fat	80g
Saturated Fat	35g
Trans Fat	1.5g
Cholesterol	400mg
Sodium	2,300mg
Total Carbohydrates	130g
Net Carbs	120g
Fiber	10g
Sugar	10g
Protein	90g

Note: Nutritional content may increase with extra cheese, proteins, or creamy sauces.

⚡ Allergen Information

Kingsland Pasta contains several common allergens:

Eggs
Fish
Milk
Peanuts
Sesame
Shellfish
Soybean
Tree Nuts
Wheat

This dish is not suitable for gluten-free or dairy-free diets. Always inform your server of allergies or dietary restrictions.

🥒 Ingredient Breakdown

Here’s a full look at what goes into Kingsland Pasta:

Core Ingredients

Fettuccine noodles
Grilled sirloin steak medallions (seasoned with blackened seasoning)
Grilled Gulf shrimp (peeled and deveined)

Sauce Base

Heavy cream & milk
Unsalted butter
Minced garlic cloves
Parmesan & Pecorino Romano cheese
Ground nutmeg, lemon juice, salt, cracked pepper
Optional: Alfredo, garlic butter, or spicy marinara

Garnish

Fresh Italian parsley
Extra cheese or lemon zest (optional)

🌟 Why Customers Love Kingsland Pasta

Combines steak and seafood in one creamy pasta dish
Offers bold flavors without being overwhelmingly spicy
Includes generous protein portions
Fully customizable with steak, shrimp, chicken, cheese, or veggies
Perfect for hearty appetites and special occasion meals

❓ Frequently Asked Questions

1. What makes Kingsland Pasta different from Queensland Pasta?

Kingsland Pasta swaps chicken for seasoned steak, offering a richer, more savory surf and turf twist.

2. Is Kingsland Pasta spicy?

It’s not spicy, but has robust, savory flavors from the blackened steak and Alfredo sauce.

3. Can I substitute chicken for steak?

Yes! Many Outback locations allow you to customize the protein based on your preference.

4. Is this dish gluten-free?

No. Kingsland Pasta contains wheat-based noodles and flour-based sauces.

5. Is it available all year round?

Yes, it’s a permanent item on the Outback Steakhouse dinner menu.

6. How many people does Kingsland Pasta serve?

It’s a generous single-serving entrée, but large enough to share with a side.

7. Is it good for kids?

It may be too rich for some children, but with less sauce or cheese, it can be kid-friendly.

8. Can I make this at home?

Yes! Use steak, shrimp, pasta, and a cream-based Alfredo with garlic and lemon.

9. Does Outback offer it in a lunch size?

Portion sizes vary by location; check with your local Outback for lunch specials.

10. How should I reheat leftovers?

Reheat gently on the stovetop with a splash of milk or cream to keep the sauce from drying out.

11. Is the steak grilled or pan-seared?

Outback typically grills the steak medallions for added flavor.

12. Can I get a side salad or bread with it?

Yes. Add a side salad or ask about complimentary Outback bread.

13. What drinks pair best with this dish?

A Chardonnay, Zinfandel, or light red wine pairs well with the creamy base.

14. Can I request extra sauce?

Yes! Request extra Alfredo sauce or even substitute with a different option.

15. Are the shrimp wild-caught or farm-raised?

Outback typically uses quality Gulf shrimp, but check with your location for sourcing info.

16. Is Kingsland Pasta offered in a family-style or bulk tray?

Not typically, but you can order multiple entrees for takeout if serving a group.

17. Can I mix Kingsland with Queensland Pasta?

Some locations may allow mix-and-match customizations. Just ask your server!

🔹 Final Verdict: Is Kingsland Pasta Worth It?

Absolutely. If you love bold flavors, creamy Alfredo sauce, and high-protein entrées, Kingsland Pasta is a can’t-miss. It’s one of the most satisfying dishes on the Outback Steakhouse menu, giving you a true surf-and-turf pasta experience in one plate.

Whether you’re dining in, ordering takeout, or planning your next special meal, Kingsland Pasta offers flavor, value, and indulgence all in one.